is a highly valuable plant known for its wide range of applications in medicine, food, and industry. Medicinally, it offers anti-inflammatory properties, supports respiratory health, aids digestion, and boosts immunity. It is a key ingredient in herbal teas and remedies for soothing sore throats and gastrointestinal issues. In the culinary sector, licorice is widely used as a natural sweetener and flavor enhancer in candies, beverages, and desserts. Industrially, it serves as a stabilizer in cosmetics, a flavoring agent in tobacco products, and a component in various pharmaceutical formulations.
With its versatility and benefits, licorice is a preferred choice across multiple sectors worldwide.
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